Toddler recipe: Cauliflower cheese cakes

• oil

  for greasing

• head of cauliflower½

  cut into florets (about 200g)

• slice brown bread↗1

  ripped into chunks

• egg↗1
• grated cheddar50g g
• chivesa few

  snipped

Step-by-step instructions

1. 1

   Heat the oven to 180C/160 fan/gas 4 and line a baking tray with foil. Brush with a little oil. Put the cauliflower in a steamer over boiling water and cook for around 8 mins or until tender. Allow to cool.

2. 2

   Put the bread into a food processor and blitz to crumbs. Add the cauliflower, egg, grated cheese, chives and a little black pepper and pulse until you have a chunky consistency.

3. 3

   Form into 8 patties. Arrange them on the baking tray and cook for 20 mins until golden and starting to crisp around the edges.