Toasty banana muesli pots

Per serving

163kcal
Proteins
Fats
24гCarbs

This brilliant-value pud can also make a nutritious breakfast, just swap the chocolate for a drizzle of honey

Ingredients

4 serv.
  • muesli50g g
  • large banana1

    sliced

  • plain chocolate50g g

    melted

  • Greek-style yogurt6 tbsp tbsp

Step-by-step instructions

  1. 1

    Tip the muesli into a small non-stick frying pan and toast over a medium heat until golden, stirring occasionally. Remove from the heat and set aside.

  2. 2

    Divide the banana between 4 serving bowls or glasses and scatter over the muesli. Drizzle over most of the melted chocolate, then top with the yogurt and a little remaining melted chocolate.

Source: bbcgoodfood.com
Original recipe

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