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Toasted teacakes with apricot compote

Per serving

484kcal
7гProteins
34гFats
41гCarbs
Prep: 5 minCook: 2 min
BritishSnackEasyПерекус#Dessert#Snack#Afternoon tea

Thick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea

Ingredients

4 serv.
  • teacakes4
  • mascarpone↗250g tub g
  • apricot↗

    compote

Step-by-step instructions

  1. 1

    Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.

Source: bbcgoodfood.com
Original recipe ↗

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