Toasted sesame sprouts

• sesame seed↗3 ½ tbsp tbsp
• low-sodium soy sauce↗1 tbsp tbsp
• mirin↗1 tbsp tbsp

  or Sherry

• pinch of sugar
• brussels sprouts↗500g g

  roughly chopped

• red chilli↗1

  shredded (optional)

Step-by-step instructions

1. 1

   Toast the sesame seeds and, while they are still hot, use a pestle and mortar to grind all but ½ tbsp until almost powder-like. Mix the soy and mirin into the crushed seeds, along with the sugar and 2 tsp water.

2. 2

   Heat a large wok, then stir-fry the brussels sprouts with a splash of water until softened but still crunchy. Stir through the sesame paste, then scatter with the remaining sesame seeds and the chilli, if using.