Easy gluten-free flatbread

• gluten-free self-raising flour↗400g g

  plus extra for dusting (we used Doves)

• cumin seeds↗1 tbsp tbsp

  toasted

• natural yogurt↗300ml ml

Step-by-step instructions

1. 1

   Heat the grill to medium and dust a baking sheet with a little flour. Mix the flour and cumin seeds in a bowl, then season. Stir in the yogurt and 100ml water, then mix well to form a soft dough.

2. 2

   Divide the dough into 8 equal pieces, then shape into circles or ovals about ½cm thick. Dust lightly with a little flour. Grill on the baking sheet for 3-5 mins on each side until golden and puffed. Serve warm.