Toasted Cheese Squares

• white bread, Peppridge Farm Very Thin (can also use wheat)↗3 -4
• (6 ounce) jars cheese spread, Old English↗4
• margarine (softened)↗2 cups
• onion powder↗1 teaspoon
• seasoning salt, Beau Monde↗1 teaspoon
• Tabasco sauce↗1 teaspoon
• dill weed↗1 1⁄2 teaspoons

Step-by-step instructions

1. 1

   Cut crust off all slices of bread. Mix all remaining ingredients together in medium sized bowl. Spread cheese mixture evenly over 3 slices of bread and stack slices evenly. Cut the stack into 6 even squares. Once you have finished cutting the entire loaf into layered cheese squares, place squares onto a cookie sheet. Let them harden in the freezer for 15-20 minute Then you can either bake them @ 350 degrees for 10 - 15 minute or put them in a large Ziploc bag and freeze for later use.