Three-cheese toastie

• thick slices of sourdough4 4
• mayonnaise↗4 tbsp 4 tbsp
• red onion chutney4 tbsp 4 tbsp
• salted butter↗2 tbsp 2 tbsp
• cheese selection155g 155g

  (red Leicester, Inglewood farmhouse blue, vintage cheddar) red Leicester and cheddar grated on a box grater, blue cheese…

Step-by-step instructions

1. 1

   Brush one side of the bread slices with mayonnaise and the other sides with the chutney. Melt the butter in a non-stick frying pan over a low heat and lay two of the bread slices in the pan, mayonnaise-side down (or do this in batches, if your pan is not big enough to hold both sandwiches at once).

2. 2

   Mix all of your cheese selection together, then sprinkle half over the chutney. Sandwich with the remaining bread slices, chutney-side down. Weigh down with something heavy (a second smaller pan works well). Cook for 5-6 mins on each side until the bread is deeply golden and the cheese is melted and gooey. Leave to cool slightly, then slice in half and serve.