Everyone needs a good fancy fun mocktail in their life – especially during the holidays. Herby, zingy rosemary-infused simple syrup, sweet tart pomegranate juice, bubbly fizz, and fresh lime squeezes. Holiday magic!

Ingredients

4 serv.

water↗4 cup
sugar↗4 cup
(2) .5 oz packages fresh rosemary (basically, a nice big bunch of rosemary) oz
basically, a nice big bunch of rosemary
optional: 4-5 whole cloves (a pinch of ground cloves works too)
optional
rosemary simple syrup2 ounce
pomegranate juice (cranberry juice is a good sub)↗2 ounce
cranberry juice is a good sub
club soda (see note 1 for more ideas)↗2 ounce
see note 1 for more ideas

Step-by-step instructions

1
Heat the water, sugar, rosemary, and cloves in a saucepan over medium high heat. Bring to a low boil and let everything simmer for 5-10 minutes until the sugar has fully dissolved. Pour through a fine mesh strainer to remove the cloves and rogue rosemary leaves. Transfer to glass jars and store in the fridge for 2 weeks. (I often stick a sprig of rosemary in there so it keeps getting more intense.)
2
Pour your desired ratios of rosemary syrup, pomegranate juice, and club soda over an ice ball into a glass. Stir gently, taste and adjust, and enjoy.

Source: pinchofyum.com

Original recipe ↗

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