We have been eating this for years. I think I got the recipe from a very old (1960's) Campbell's soup cookbook. It is one of those that you just don't forget, because you will never have a Tuna Casserole as good as this.

Ingredients

4 serv.

tuna in vegetable oil↗1
(6 ounce)
cream of celery soup1
(10 3/4 ounce)
sour cream↗8 ounces
minced onions3 tablespoons
elbow macaroni, uncooked.↗2 cups
pimientos↗6 ounces
shredded cheddar cheese↗8 ounces
salt & pepper

Step-by-step instructions

1
Cook macaroni according to package directions.
2
Drain oil from tuna in a separate bowl.
3
Mix oil from the tuna with the cooked macaroni.
4
Add minced onion and the rest of the ingredients, except the cheddar cheese and tuna. Mix well.
5
Add cheddar cheese and tuna.
6
Mix lightly.
7
Pour into a glass casserole dish and microwave for 5 minutes or until heated through and cheese melts.

Source: food.com

Original recipe ↗

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