The Best Garlic Herb Cheesy Potatoes

• butter↗1 tablespoon
• cloves garlic, minced↗3
• minced fresh herbs – I used sage and thyme0.25 cup
• sweet potatoes (about 3 cups thinly sliced)↗2
• Russet potatoes (about 3 cups thinly sliced)↗2
• heavy whipping cream↗1 cup
• salt↗1.5 teaspoon
• shredded Gruyère cheese2 cup
• reduced sodium chicken broth↗0.5 cup
• Kettle Brand chips (any flavor), crushed↗3 cup

Step-by-step instructions

1. 1

   Preheat the oven to 400 degrees.

2. 2

   In a small skillet over medium low heat, melt the butter. Add the garlic and herbs and saute until fragrant, 3-5 minutes.

3. 3

   Slice the sweet potatoes and Russet potatoes into very thin slices (1/4 inch thickness or less). Toss the potatoes with the cream, salt, and herb garlic mixture.

4. 4

   Arrange half of the potatoes evenly in a 9×13 baking dish. Top with one cup of the cheese and 1/4 cup chicken broth. Arrange the remaining potato slices evenly over the top and cover with the remaining broth, cheese, and crushed chips.

5. 5

   Cover with foil and bake for 35 minutes. Remove foil and bake for another 15-20 minutes, turning the heat up to 425 for extra browning. There will be some liquid in the bottom of the pan – that is THE MOST DELICIOUS sauce so try to get a little bit of that on each individual serving.