Possibly the best tasting recipe ever for Macaroni & Cheese. It is also the easiest. Charlie and I can eat the whole bowl in one sitting. We absolutely love this recipe!

Ingredients

8 serv.

uncooked macaroni↗2 cups
butter↗1⁄4 cup
cottage cheese, small curd↗1 cup
cheddar cheese, shredded↗12 ounces
salt and pepper
to taste
konriko hot 'n spicy creole seasoning↗
to taste
boiling water2 1⁄2 cups

Step-by-step instructions

1
Spread butter on bottom of casserole dish.
2
Add rest of ingredients except for the water in a large bowl.
3
Mix together well then place in buttered casserole dish.
4
Add the boiling water.
5
Bake at 350 degrees for about 1 hour.
6
Let set for about 10 minutes before serving.

Source: food.com

Original recipe ↗

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