The Best Cream Corn

• lb frozen corn↗1 lb
• (3 ounce) packages cream cheese, cut in cubes↗2
• milk↗1⁄2 cup
• butter or 1/4 cup margarine, melted↗1⁄4 cup
• sugar↗1 teaspoon
• salt↗1⁄2 teaspoon
• pepper↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Spread corn over bottom of 3 1/2-4 quart slow cooker. Top with cream cheese cubes.

2. 2

   Mix remaining ingredients; pour over corn and cream cheese.

3. 3

   Cover and cook on high heat setting for 2-3 hours until creamy. Stir well before serving.

4. 4

   Remember in a crockpot DO NOT lift that lid. It will cool down each time.

5. 5

   Little more for doubling and 1 1/2 to 2 hours more for tripling. You can start this cooking hours in advance and plug in at end of counter and not have to bother with it at all as you prepare other dishes.