The Best 3 Ingredient Grilled Chicken

• . boneless skinless chicken breasts↗1
• soy sauce↗0.75 cup
• honey↗0.75 cup
• water↗0.75 cup
• cloves garlic↗4

  smashed

• cilantro and lime

  for serving

• Minute Magic Green Sauce

  for serving

Step-by-step instructions

1. 1

   Cut the chicken into chunks. Place in a large ziplock plastic bag or bowl.

2. 2

   Pour the soy sauce, honey, water, and garlic into a bowl. Whisk until incorporated. Set aside about 3/4 cup of the sauce for brushing the chicken later.

3. 3

   Pour the remaining sauce into the bag or bowl with the chicken. Seal or cover the mixture and refrigerate as long as you can – 4 hours is a good minimum but you can go as long as overnight.

4. 4

   When you’re ready to grill, preheat the grill on medium high for 5-10 minutes and oil the grates. Meanwhile, drain off the marinade and place the chicken pieces on skewers. Place the chicken on the hot grill, cover and cook for 3-4 minutes. Brush with reserved sauce and flip. Repeat this process until you see that the chicken is browned to your liking and fully cooked.

5. 5

   Serve with cilantro, lime, Magic Green Sauce , or any other dipping sauces you like. We also like this with a salad and some naan or rice.