Thanksgiving Anytime Casserole

• medium sweet potatoes↗4
• tablespoons whipped butter2 tablespoons
• lb lean ground turkey↗1 lb
• tablespoon dried onion↗1 tablespoon
• ounces 98% fat-free cream of chicken soup10 3⁄4 ounces
• ounces water (1 soup can)↗10 3⁄4 ounces
• teaspoon poultry seasoning1 teaspoon
• teaspoon salt (or to taste)↗1 teaspoon
• teaspoon pepper (or to taste)↗1⁄2 teaspoon
• cups frozen mixed vegetables (thawed)2 cups
• ounces cornbread stuffing mix6 ounces
• ounces fat free chicken broth↗14 ounces

Step-by-step instructions

1. 1

   Cook sweet potatoes on high in microwave for 15 minutes.

2. 2

   Remove sweet potato from jackets and mash with butter. Set aside.

3. 3

   While potatoes are cooking, brown ground turkey.

4. 4

   Add onions, poultry seasoning, salt and pepper. Mix thoroughly.

5. 5

   Add chicken soup and water to turkey. Mix thoroughly and then simmer for 5 minutes.

6. 6

   Place turkey mixture in 9 x 13 baking dish.

7. 7

   Spread mixed vegetables on top of turkey mixture.

8. 8

   While turkey mixture is simmering, boil chicken broth and then add stuffing mix, cooking according to package directions.

9. 9

   Place stuffing on top of vegetables.

10. 10

    Place sweet potatoes on top of stuffing.

11. 11

    Bake @ 350 for 30 minutes.