Thai turkey burgers

• turkey mince↗500g
• fresh breadcrumb↗85g
• 3 tbsp red Thai curry paste↗

  (2 tbsp if you are using an authentic hot Thai brand

• ½ bunch spring onion

  finely chopped

• egg↗1

  beaten

• 1 tbsp sunflower oil↗
• mango↗

  pickle mayo

• Spicy mango salsa↗
• ciabatta↗4

  rolls, split

• handful Baby Gem lettuce↗

  leaves

• ½ cucumber

  peeled and sliced

• ripe tomatoes↗4

  sliced

Step-by-step instructions

1. 1

   Place mince, breadcrumbs, curry paste, spring onions and egg into a large bowl. Season lightly, then mix well with your hands to combine. Divide into 4 and shape into burgers. Chill for 20 mins.

2. 2

   Meanwhile, make the salsa and mayo. Brush the burgers with oil and grill for 7 mins each side, or until firm, golden and cooked through. Alternatively, cook on the barbecue.

3. 3

   Once cooked, toast the rolls, cut-side up, under the grill. To serve, top the rolls with a turkey burger, add lettuce, cucumber, tomato slices and a spoonful of mayo or salsa and put the lids on.