Thai Spinach With Black Pepper & Garlic

• vegetable oil↗2 tablespoons
• garlic↗1 teaspoon

  coarsely chopped

• spinach leaves↗8 -10 cups

  loosely packed

• fish sauce↗2 tablespoons
• sugar↗2 teaspoons
• black pepper↗1⁄2 teaspoon
• water↗1⁄4 cup

Step-by-step instructions

1. 1

   Heat oil in large heavy skillet or wok over medium-high heat for about 1 min., and then add garlic. Toss well and then add spinach. Gently turn pile of spinach to heat leaves and add fish sauce, sugar, pepper, and water. Toss well, then cook, turning often, until spinach is wilted and tender (1-2 min.). Turn out onto deep platter, sauce and all, and serve hot, warm, or at room temperature.