Thai Peanut Stir-Fry Sauce

• creamy peanut butter↗2 tablespoons
• rice wine vinegar↗2 tablespoons
• soy sauce↗2 tablespoons
• brown sugar↗1 tablespoon
• garlic powder↗1 teaspoon
• ground ginger↗1⁄8 teaspoon
• cayenne pepper↗

Step-by-step instructions

1. 1

   Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).

2. 2

   Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.