Thai beef salad

• cucumber↗1 1

  and 1 mooli, ends trimmed, halved widthways and spiralized into thin noodles, then patted fry and any long strands cut i…

• rump steak↗1 1

  (200-250g)

• groundnut oil2 tsp 2 tsp

  or sunflower oil

• beansprouts100g 100g
• coriandersmall pack small pack

  leaves picked

• garlic clove↗1 1

  crushed

• fish sauce↗1 tbsp 1 tbsp
• soft brown sugar↗1 tbsp 1 tbsp
• 1/2 lime↗

  zested and juiced

• red chilli↗1 1

  finely chopped (deseeded if you like)

Step-by-step instructions

1. 1

   Mix all the dressing ingredients, stirring until the sugar has dissolved. In a large bowl, toss the cucumber and mooli with half the dressing.

2. 2

   Rub the steak with the oil and season on both sides. Heat a frying pan until it is searing hot. Fry the steak for 2-3 mins each side for medium rare. Transfer to a plate to rest.

3. 3

   To assemble the salad, pile the vegetables onto plates and mix with the beansprouts and coriander. Top with the steak and remaining dressing.