Can't keep up with all the fresh basil from your kitchen garden?!?!?! Mix a drink or two! Found this in the NY Times (with credit given to “Mix Shake Stir” (Little, Brown, 2009)).

Ingredients

1 serv.

Thai basil (whole leaves)↗5
inch-wide cubes pineapple4
simple syrup1 tablespoon
white tequila↗2 ounces
lime juice↗1 1⁄2 tablespoons
club soda or seltzer water↗

Step-by-step instructions

1
In a cocktail shaker, crush 4 basil leaves and the pineapple to a pulp with a muddler or wooden spoon. Fill shaker about halfway with ice and add simple syrup, tequila and lime juice. Shake well and strain into a cocktail glass. Top with a splash of soda and float last basil leaf on surface.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App