Texas Ranch Potato Salad

• peeled white potatoes2 lbs
• mayonnaise (Best Foods)↗1 cup
• hard-boiled eggs (Quartered)6
• pepper bacon, crumbled↗1⁄2 lb
• celery↗2 cups
• green onion↗1 bunch
• ranch dressing mix1⁄2 ounce

Step-by-step instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.

2. 2

   In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.

3. 3

   Fry bacon until crunchy, drain fat & cool.

4. 4

   Mix Eggs and Celery into the bowl of potatoes, then stir the mayonnaise mixture until well distributed. Crumble bacon into the bowl, and stir. Serve.