I am always looking for something to do with frozen pierogies...came upon this recipe, had everything in the house, so tried it. It was delicious and oh, so easy!

Ingredients

3 serv.

black beans, rinsed, drained↗1 can
mild enchilada sauce1 can
frozen corn, thawed↗1⁄2 cup
scallions, chopped↗2
frozen pierogies (any flavor)1 package
shredded 4‑cheese Mexican blend cheese1 cup
chopped fresh cilantro1 tablespoon
sour cream (optional)↗

Step-by-step instructions

1
Preheat oven to 375.
2
Combine first four ingredients.
3
Spread half of sauce mixture in bottom of 3 quart baking dish.
4
Top with pierogies (frozen) and remaining sauce mixture.
5
Cover with foil.
6
Bake 40 minutes.
7
Remove foil; sprinkle with cheese.
8
Bake 5 minutes.
9
Sprinkle with cilantro.
10
If desired, serve with sour cream.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App