Teriyaki Scallops

Per serving

79.6kcal
10.9гProteins
0.4гFats
7.6гCarbs

Japanese Meals on the Go – Bento Boxes by Naomi Kijima

Ingredients

1 serv.
  • scallops5
  • soy sauce1 tablespoon
  • sugar1 teaspoon
  • sake1 teaspoon
  • water1 tablespoon

Step-by-step instructions

  1. 1

    Trim the scallops.

  2. 2

    Bring the remaining ingredients to a boil. Add the scallops and cook 3-4 minutes until well glazed.

Source: food.com
Original recipe

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