Teriyaki Chicken Fajitas

• canola oil↗2 tablespoons
• mixed peppers, strips↗1 package
• Gold'n Plump® or Foster Farms® chicken breast fillets, thinly sliced↗1 1⁄2 lbs
• Archer Farms® Teriyaki Grilling Sauce↗1⁄4 cup
• Market Pantry® flour tortillas, warmed8

Step-by-step instructions

1. 1

   Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the peppers and cook, stirring occasionally, until just tender, about 4 minutes.

2. 2

   Add the remaining tablespoon oil, then the chicken. Cook, stirring occasionally, until the chicken just loses its pink color, about 2 minutes. Add the teriyaki sauce and continue cooking, stirring, until the chicken is well-coated and cooked through, about 2 more minutes.

3. 3

   Divide the mixture among the tortillas and serve.