Tequila Fruit Dip

Per serving

571kcal
6.7гProteins
49.7гFats
28.4гCarbs

Great for dessert after a mexican dinner. Very light and refreshing.

Ingredients

  • sour cream2 cups
  • sugar3 tablespoons
  • tequila3 tablespoons
  • finely grated lime zest (grated rind)1 tablespoon
  • finely grated orange zest1 tablespoon
  • cinnamon1⁄4 teaspoon
  • ground almonds3 tablespoons

Step-by-step instructions

  1. 1

    Combine all ingredients and blend well.

  2. 2

    Cover and chill overnight.

  3. 3

    (In a pinch several hours will do, but better if left overnight).

  4. 4

    Serve with fresh fruit.

Source: food.com
Original recipe

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