Tequila diablo rojo

• ice
• tequila blanco↗50ml ml

  (we used El Jimador)

• lime juice↗15ml ml
• sugar syrup15ml ml
• ginger beer125-150ml ml
• crème de cassis↗1-2 tsp tsp

  to finish

• pomegranate seeds↗1 tsp tsp

Step-by-step instructions

1. 1

   Half-fill a tall glass with ice then add the tequila, lime and sugar syrup. Stir gently to combine then top up with ginger beer then stir once more.

2. 2

   Slowly pour the crème de cassis and garnish with a few pomegranate seeds dropped into the glass.