Taverns

Per serving

347.2kcal
20.1гProteins
14.1гFats
34.3гCarbs

A variation on a loose-meat sandwich. This was our traditional Christmas Eve dinner.

Ingredients

6 serv.
  • water1⁄4 cup
  • small onion, chopped1⁄2
  • ground beef1 lb
  • ketchup1⁄2 cup
  • chili powder1 teaspoon
  • yellow mustard1 tablespoon
  • hamburger buns8

Step-by-step instructions

  1. 1

    Add onions to water in medium saucepan.

  2. 2

    Boil on medium heat until onions are transparent.

  3. 3

    Add ground beef and ketchup.

  4. 4

    Continue cooking on medium heat for 15 minutes.

  5. 5

    Add Mustard and Chili Powder. Serve on hamburger bun.

Source: food.com
Original recipe

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