Taste of Mexico Pie

• pastry for double-crust pie↗1
• lb hamburger↗1 lb
• cup chopped onion1⁄2 cup
• cup diced green pepper1⁄2 cup
• cup frozen corn kernels or 3/4 cup canned corn kernel↗3⁄4 cup
• jalapenos, deseeded and sliced↗2 tablespoons
• (1 1/4 ounce) envelope taco seasoning1 ounce
• cup salsa1 cup
• cup shredded cheese (I use a mix of Jack and Cheddar)1 cup

  (I use a mix of Jack and Cheddar)

• sliced olive (optional)

  (optional)

Step-by-step instructions

1. 1

   Brown hamburger and onion, until meat is no longer pink.

2. 2

   Drain off fat.

3. 3

   Add green pepper, corn and jalapeños; stir.

4. 4

   Add envelope of taco seasoning and the amount of water the envelope calls for.

5. 5

   Simmer until thick.

6. 6

   Add salsa and stir.

7. 7

   Line a pie plate with 1/2 crust pastry.

8. 8

   Pour in hamburger mixture.

9. 9

   Top with cheese and sliced olives.

10. 10

    Place remaining half of crust pastry on top and seal edges.

11. 11

    Cut several slits into top of crust for steam to escape.

12. 12

    Bake at 350°F for 45 minutes until crust is golden.