Taquitos Casserole

• beef, and cheese taquitos↗3

  (11 1/3 ounce)

• nacho cheese condensed soup1

  (10 3/4 ounce)

• cheddar cheese condensed soup1

  (10 3/4 ounce)

• diced tomatoes with green chilies1

  (10 ounce)

• shredded sharp cheddar cheese↗1

  (8 ounce)

• diced tomatoes, fresh1 1⁄2 cups
• sliced ripe black olives, rinces and drained1

  (2 1/4 ounce)

• chopped fresh cilantro (optional)

Step-by-step instructions

1. 1

   Preheat oven 450 degrees.

2. 2

   Bake taquitos according to package directions.

3. 3

   Reduce heat to 400 degrees; spray 11x7-inch baking dish with nonstick cooking spray.

4. 4

   In a medium bowl, combine soups and tomatoes with green chilies; set aside.

5. 5

   In prepared baking dish, layer half of the taquitos and half of the soup mixture; repeat layers once.

6. 6

   Bake at 400 degrees for 20 minutes; sprinkle with cheese and bake for 5 minutes longer or until cheese melts.

7. 7

   Remove from oven, and top with diced tomatoes and olives.

8. 8

   Garnish with chopped cilantro (optional).