Very good way to use up those tomatoes! I made this salad one day trying to use up what I had on hand and it was delicious. I have made it several times since then!

Ingredients

6 serv.

cherry tomatoes (halved)↗2 pints
vegetable oil or 1/4 cup olive oil↗1⁄4 cup
cider vinegar↗1 tablespoon
chopped fresh parsley1⁄4 cup
prepared mustard2 teaspoons
sugar↗1 teaspoon
salt↗1 teaspoon
pepper↗1⁄4 teaspoon
garlic cloves, minced↗2
green onions, sliced thinly↗3

Step-by-step instructions

1
Lay the halved tomatoes in the bottom of a bowl.
2
Whisk all the other ingredients together and pour over the top. Let it sit for about 1 hour in fridge.
3
Serve!

Source: food.com

Original recipe ↗

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