This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories. This will seperate so make sure you mix it well.

Ingredients

1 serv.

butter↗1⁄2 cup
water↗1 cup
Worcestershire sauce↗1⁄3 cup
apple cider vinegar↗1 cup
brown mustard↗3 tablespoons
kosher salt↗1 tablespoon
chili powder↗2 tablespoons
cayenne↗1 tablespoon
(if thats too spicy, just use 3 tablespoons chili powder)

Step-by-step instructions

1
Melt butter in a saucepan.
2
Add all other ingredients and stir over heat until smooth.
3
Let sauce simmer and reduce for 15 minutes.

Source: food.com

Original recipe ↗

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