Tangy chicken breasts

• skinless chicken breasts↗2
• barbecue sauce↗3 tbsp tbsp
• rashers streaky bacon↗2
• cheddar↗50g g

  grated

Step-by-step instructions

1. 1

   Heat the grill to medium-high and line a baking sheet with foil. Lay the chicken breasts upside-down on the foil, brush with 1 tbsp of barbecue sauce, then grill for 5 mins. Turn the chicken breasts over, add the bacon rashers to the tray, then return to the grill for a further 5 mins.

2. 2

   Drizzle the chicken with the remaining barbecue sauce, sprinkle with cheese, then place back under the grill for 2-3 mins until the chicken is cooked through, the cheese is bubbling and golden and the bacon is crispy. Top the chicken with the bacon to serve.