Tangerine Sweet Potatoes

• cups thinly sliced peeled sweet potatoes (about 2 1/2 pounds)9
• lemon slices8
• cup firmly packed brown sugar2⁄3
• tablespoon grated tangerine peel or 1 tablespoon orange rind1
• cup fresh tangerine juice or 1/2 cup orange juice↗1⁄2
• tablespoons margarine, melted↗2

Step-by-step instructions

1. 1

   Preheat oven to 400º.

2. 2

   Arrange sweet potatoes and lemon slices in a 13 × 9-inch baking dish coated with cooking spray.

3. 3

   Combine remaining ingredients.

4. 4

   Drizzle sugar mixture over potatoes; cover with foil.

5. 5

   Bake at 400º for 35 minutes.

6. 6

   Uncover, stir well.

7. 7

   bake an additional 30 minutes.