Tally Ho Tomato Pudding

• brown sugar, packed↗1 cup
• tomato puree↗1 cup
• water↗1⁄4 cup
• dry bread cubes, crusts removed↗2 cups
• melted butter1⁄2 cup

Step-by-step instructions

1. 1

   combine brown sugar,tomato puree, and water.

2. 2

   cook 5 minutes.

3. 3

   while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.

4. 4

   Pour on hot tomato mixture.

5. 5

   DO NOT STIR!

6. 6

   Bake 50 minutes in a 325* oven.

7. 7

   the drier the bread cubes, the more crusty the pudding will be -- .