Taco Salad Dip

Per serving

252.4kcal
12.8гProteins
21.1гFats
2.9гCarbs

An easy, delicious dip. Great for picnics and potlucks.

Ingredients

12 serv.
  • ground beef1 lb
  • taco seasoning1 package
  • cream cheese8 ounces
  • sour cream8 ounces
  • shredded lettuce
  • shredded cheese (cheddar or taco blend)8 ounces
  • black olives, sliced (optional)
  • chopped tomato

Step-by-step instructions

  1. 1

    Brown ground beef.

  2. 2

    Drain.

  3. 3

    Add taco seasoning, according to pkg directions.

  4. 4

    Blend cream cheese and sour cream.

  5. 5

    Spread on serving tray or in 9x13 glass dish.

  6. 6

    Sprinkle meat on top of cream cheese/ sour cream mixture.

  7. 7

    Add lettuce, tomatoes, olives and cheese.

  8. 8

    Serve with tortilla chips, Doritoes, etc.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App