T-Bone Steak & Jack Daniel's Grilling Sauce

Per serving

32kcal
0.9гProteins
2.9гCarbs

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

Ingredients

8 serv.
  • Grilling Sauce↗
  • pineapple juice↗1⁄2 cup
  • soy sauce↗3 tablespoons
  • garlic powder↗2 teaspoons
  • Jack Daniels Whiskey↗1⁄4 cup
  • Meat
  • beef t-bone steaks↗8

Step-by-step instructions

  1. 1

    Combine all ingredients for the grilling sauce and mix well.

  2. 2

    Dip meat in sauce and place on grill over hot coals.

  3. 3

    Turn meat and brush with sauce.

  4. 4

    When meat is done brush with sauce once more before removing from grill.

Source: food.com
Original recipe ↗

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