For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp, you can substitute it for chicken. Enjoy!

Ingredients

1 serv.

cup house of tsang szechuan spicy stir-fry sauce↗1⁄2
lb cooked shrimp↗1⁄2
(8 ounce) can pineapple chunks (don't drain)↗1
(3 ounce) package ramen noodles↗1
bell pepper, sliced any way you like↗1⁄2
sliced mushrooms1⁄2
onion, minced↗1⁄4
lemon, juice of (optional)↗1⁄2

Step-by-step instructions

1
Defrost shrimp, if needed.
2
Heat vegetable oil in a skillet.
3
Cook onions about halfway through.
4
While onions cook, crush ramen noodles into small pieces or large crumbs.
5
Add stir-fry sauce, shrimp, pineapple chunks (with juice) ramen noodles, bell pepper, mushrooms, and lemon juice.
6
Stir-fry for a couple minutes, then serve warm or cold.

Source: food.com

Original recipe ↗

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