Swiss Steak for Two (Crock Pot)

• frozen mixed vegetables (onion, green pepper and red pepper blend)1⁄4 cup
• frozen carrots, sliced↗1 cup
• round steaks or 1/2-1 lb chuck steak↗1⁄2 - 1 lb
• stewed tomatoes↗1 can

  16 ounce

• tomato sauce↗1 can

  8 ounce

• garlic, jarred↗1 teaspoon
• italian seasoning↗2 teaspoons

Step-by-step instructions

1. 1

   Place items in crock pot in order listed.

2. 2

   Cook on low for 6-8 hours.

3. 3

   The juices in remaining in the crock pot can be thickened into a gravy with a bit of flour, if desired.