Elegant and easy. I got this out of one of my community cookbooks, but it tastes like something a restaurant in Atlantic City New Jersey used to make. I think the restaurant is now closed.

Ingredients

4 serv.

whipping cream↗1 cup
well chilled
sugar↗2 tablespoons
pears in heavy syrup1 can
drained, reserve 2 1/2 ounces of syrup
German cooking chocolate↗4 ounces

Step-by-step instructions

1
Whip cream until thick, add sugar and continue to whip until thick.
2
Drain pears well.
3
Melt chocolate with reserved syrup.
4
Put pears in a large bowl, a glass bowl makes a nice presentation.
5
Cover pears with whipped cream.
6
Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.
7
Chill well.

Source: food.com

Original recipe ↗

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