Sweet snowballs

• white chocolate↗400g g

  broken into pieces

• rich tea biscuit100g g
• white Malteser↗50g g
• mini marshmallow50g g
• dried cranberries↗50g g
• cake50g g

  crumbs (we used shop-bought Madeira cake)

• golden syrup↗3 tbsp tbsp
• desiccated coconut↗100g g
• edible glitter↗

  (optional)

Step-by-step instructions

1. 1

   Melt the chocolate in a bowl over a pan of simmering water. Meanwhile, crush the biscuits and Maltesers in a large bowl with a rolling pin.

2. 2

   Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Mix well. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Place on a baking tray and chill for 30 mins before serving. Sprinkle with edible glitter if you like.