Sweet potato jacket with pulled pesto chicken

• cooked, skinless chicken breasts↗2
• cream cheese↗100g g
• fresh pesto↗2 tbsp tbsp
• baked sweet potatoes2
• toasted pine nuts↗

  and torn basil leaves, to serve

Step-by-step instructions

1. 1

   Shred the chicken breasts using forks. Mix with the cream cheese and pesto. Split the baked sweet potatoes, then fill with the chicken mixture and top with the pine nuts and basil leaves.