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Sweet potato crisps

Per serving

70kcal
1гProteins
2гFats
12гCarbs
Prep: 10 minCook: 20 min
AmericanSnackEasyЗакуска#Gluten-free#Vegan

Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. They're a great lunchbox filler and vegan too

Ingredients

1 serv.
  • sweet potato↗¼ small
  • olive oil↗½ tbsp tbsp

Step-by-step instructions

  1. 1

    Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.

Source: bbcgoodfood.com
Original recipe ↗

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