I really like pork that has a sweet taste, so one day when I was looking for something to make for diner, and came across some preserves that my mom had canned, a little light went on! Make some candied sweet potatoes, a green salad, and some warm, toasty french bread, and you've got a meal that would satisfy any sweet tooth.

Ingredients

4 serv.

lbs whole boneless pork tenderloin↗3 -4
cup favorite preserves or 1 cup marmalade (I used 1/2C Peach, and 1/2C apricot)1
cup apple juice↗1⁄4

Step-by-step instructions

1
Preheat the oven to 375 degrees.
2
In a small bowl, mix marmalade/preserves with apple juice.
3
Spray a (n) 9x13 pan with Pam, and coat the bottom of the pan with some of the glaze.
4
Place the tenderloin in the pan, and pour the rest of the glaze over the tenderloin.
5
Cover the pan loosely with foil, and cut several small slits in the foil to allow the steam to escape.
6
Bake for 30 minutes per pound (90 min total for a 3 pound roast), basting every 30 minutes.
7
Remove the foil after the last basting, and cook uncovered for the last 30 minutes.
8
For well done pork, the thermometer should read 170 degrees.

Source: food.com

Original recipe ↗

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