Sweet glazed pork

• Chinese five-spice powder2 tsp tsp
• clear honey↗3 tbsp tbsp
• splash orange juice
• pork loin steaks↗4

  or chops, trimmed of fat

• heads bok choi↗4

  halved lengthways

Step-by-step instructions

1. 1

   Mix the five-spice powder, honey and enough orange juice to loosen, then smear over the chops. Leave to marinate for 10 mins.

2. 2

   Heat grill to medium, then grill the chops for 4-5 mins on each side, basting with any leftover glaze, until cooked through.

3. 3

   Steam the heads of bok choi for 2 mins until wilted. Serve with the pork chops, drizzled with any juices and glaze from the grill pan.