Sweet Balls

Per serving

219.6kcal
Proteins
11.3гFats
27.3гCarbs

These are popular fare on our christmas table but are great at any time of year! Feel free to add or change flavourings as desired - these delicious little morsels are so customisable! i use Arnott's Nice biscuits with sultanas. Try mixing crushed chocolate biscuits around a whole hazelnut for a delicious change.

Ingredients

10 serv.
  • crushed cookies250 g

    any kind

  • drinking chocolate2 tablespoons
  • condensed milk1 can

    400 g

  • desiccated coconut1 cup
  • coconut1 cup

    extra for rolling

  • flavoring of choice
  • spice essence or citrus peel

    to taste

Step-by-step instructions

  1. 1

    Mix the crushed cookies with the coconut, cocoa and any dry flavourings.

  2. 2

    Add the consensed milk and any liquid flavourings, stirring until balls can be formed in the mixture without crumbling. You may not need all the milk.

  3. 3

    Using wet hands, mould teaspoonfuls of the mixture into small balls.

  4. 4

    Roll these balls into the extra coconut and place into airtight container in the refrigerator for a couple of hours until they begin to harden.

Source: food.com
Original recipe

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