Sweet and Tart Rhubarb Sauce
No jello, not too much sugar, just simple rhubarb goodness. Great with vanilla ice cream and fresh raspberries or on waffles.
Step-by-step instructions
- 1
In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir for 5-10 minutes or until rhubarb is tender and mixture is slightly thickened.
- 2
Serve warm or chilled. Store in refrigerator. Can also be frozen.
Source: food.com
Original recipe ↗
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