I mentioned to a friend at work that I was looking for something other than a barbeque sauce for pork ribs. The next day she brought me a recipe for "Swedish Spareribs" that her mother had gotten off of the internet-not Zaar. The secret ingredient is allspice. These are so simple to prepare and you probably have all the ingredients in your pantry. These are so flavorful and tender, they take spareribs to a whole new level!

Ingredients

6 serv.

pepper↗1⁄2 teaspoon
sugar↗2 tablespoons
salt↗2 teaspoons
ground allspice2 tablespoons
butter↗1⁄4 cup
beef broth↗1 can
10 ounce
country-style pork ribs, trimmed↗2 lbs

Step-by-step instructions

1
In a small mixing bowl, combine the pepper, sugar, salt, and allspice.
2
Sprinkle over all sides of ribs, making sure to coat evenly.
3
In a large skillet, melt butter over medium-high heat, making sure butter does burn.
4
Brown ribs on all sides.
5
Pour beef broth over ribs, cover the skillet and reduce to low heat. Simmer for 1 to 1 1/2 hours. Do not remove the cover during cooking.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App