Swedish meatball burgers

• lean beef↗500g g

  or pork mince

• onion↗1

  coarsely grated

• egg↗1

  beaten

• dried breadcrumbs↗25g g
• grated nutmeg↗
• garlic powder↗¼ tsp tsp
• burger buns↗

  sliced cheese, lettuce, sliced tomato and lingonberry sauce (optional), to serve

Step-by-step instructions

1. 1

   Tip the mince, onion, egg, breadcrumbs, nutmeg and garlic powder into a large bowl and generously season with black pepper. Mix everything together using your hands, then shape the mixture into six patties. Transfer to a plate, cover and chill for 1 hr or up to a day.

2. 2

   Heat a barbecue to medium or until a thin layer of coals has turned grey. Cook the burgers for 10 mins, turning occasionally, until lightly charred and cooked through. Top with sliced cheese during the final 2 mins of cooking time, if you like.

3. 3

   Serve the burgers in the buns topped with the lettuce, tomato and lingonberry sauce, if you like.