Comfort food from Sweden! Most often served as a lunch dish and always made with any leftover meat, usually roast beef or baked ham. The traditional way to serve is with fried eggs and pickles

Ingredients

4 serv.

bacon↗4 slices
onions2 cups
chopped (about 2 medium)
boiled potatoes4 cups
finely diced
salt↗1 teaspoon
pepper↗1 dash
leftover meat2 cups
finely chopped (or boiled ham or fried steak)

Step-by-step instructions

1
Cut bacon with scissors directly into frying pan.
2
When crisp, drain bacon on paper towels, leaving fat in pan.
3
Add onions and sauté until golden brown.
4
Remove from pan.
5
Add potatoes into pan along with a little margarine if needed and fry til golden brown.
6
Sprinkle with salt and pepper.
7
Add bacon, onions and meat to potatoes in pan.
8
Mix well, carefully turning with a spatula.
9
Serve piping hot.

Source: food.com

Original recipe ↗

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