This crowd-pleaser cake is perfect for the holidays. The best news is that it is SUPER SIMPLE to make - Even for you beginner cooks out there! The moist angel food cake and delicious eggnog filling is sure to give your holiday feast a 'happy ever after' ending. HAPPY HOLIDAY COOKING TO ALL!

Ingredients

16 serv.

butter↗1 cup
sifted granulated sugar2 cups
egg yolks↗5
brandy or kirsch↗1⁄2 cup
toasted walnuts, roughly chopped↗1 cup
angel food cake (from your favorite bakery or food market)1
heavy cream, sweetened and whipped↗1⁄2 pint
freshly ground nutmeg↗2 tablespoons

Step-by-step instructions

1
Cream the butter and sugar; mix in the egg yolks one at a time. Blend well.
2
Stir in the liqueor and 3/4 cup walnuts.
3
Split the cake in thirds; spread filling on two layers. Stack with plain layer on top. Refrigerate cake for 24 hours.
4
Just before serving, frost with the whipped cream; sprinkle with remaining 1/4 cup of walnuts and the ground nutmeg. Serve with a steaming mug of dark roasted coffee or cup of hot mulled apple cidar.

Source: food.com

Original recipe ↗

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