This is a recipe made out of necessity. The easiest way ( takes about 10 minutes) is to put the meat in the fridge the day before and cutup/peel veggies. I looked and I dont see another recipe like this one. After work all I do is cook some egg noodles and dinner is done.

Ingredients

6 serv.

chuck roast↗3 -4 lbs
extra-large onion, sliced up1
(1 1/4 ounce) envelope lipton beefy onion recipe and soup mix1
(1 lb) bag carrot, peeled and slice into large chunks↗1 lb
garlic cloves, peeled and cut in half↗2
ketchup↗1⁄2 cup
water↗2 cups

Step-by-step instructions

1
1. Dump 1/2 of veggies/garlic into crock pot.
2
2. Place beef ( rinse it first) over veggies.
3
3. Dump the other 1/2 of veggies/garlic over beef.
4
4. Dump onion soup mix over.
5
5. Por 2 cups of water and ketchup over.
6
6. Cook on low setting for 8 + hours .

Source: food.com

Original recipe ↗

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